Organic Honduran Marcala Coffee with Lions Mane Mushrooms

• Type: Honduran Marcala
• Region: The La Paz region of Honduras
• Caffeine: Yes
• Roast: Medium
• Body: Bold
• Notes: Chocolate, Walnut, Lemon

• 100% organic medium roast coffee
• 22+ servings of mushroom coffee per bag
• Chocolate, walnut, & lemon notes
• Single Origin
• Coffee beans sourced from La Paz Honduras
• Added nootropics: Lion’s Mane,  Cordyceps, and Bacopa Monnieri
• USDA-certified organic mushrooms
• Promotes Energy, Focus, & Mood
• Fairtrade premium organic imported coffee

• Freshly Roasted for Superior Flavor: Unlike many mass-produced coffees, this blend is roasted fresh for a fuller, smoother, and richer taste. It offers walnut, chocolate, and citrus notes with absolutely no bitterness.
• Top-Quality Organic Beans: Grown at high altitudes in Honduras, the beans are organically sourced, fully washed, dried, and then roasted to ensure a clean, refined flavor.
• Infused with Potent Mushroom Extracts: Instead of using dried mushroom powders like typical mushroom coffees, these grounds are evenly infused with 100% USDA-certified organic mushroom extracts, providing a more powerful concentration of beneficial compounds.
• Includes Bacopa Monnieri: This traditional herb supports memory, mental clarity, and stress management, adding an extra level of brain-boosting benefits to keep you focused and level-headed.
• Ultra-Enhanced Nootropic Benefits: With Lion’s Mane, Cordyceps, and Bacopa Monnieri, this coffee perks your mood and supports focus, energy, and immunity.
• Mushrooms + Caffeine = Balanced Effects: Merges the invigorating energy of caffeine with the focus-boosting properties of Lion’s Mane and Cordyceps mushrooms, which offers a far more balanced experience than traditional coffee.

Ethically Sourced with Fairtrade: Delivers high-quality beans while supporting fair wages and eco-friendly farming, ensuring every cup is responsibly made.

Organic Honduran Marcala Coffee, Organic Lions Mane Extract, Organic Cordyceps Extract (Full Spectrum Mushrooms), and Organic Bacopa Monnieri Extract

How to Make Mushroom Coffee

–Regular Brew: Just like regular coffee. Add 3 tablespoons (~15 grams) of coffee to your brewer and press start. Brew should be about 8 ounces of water
*Pro-tip – Check your brew machine’s amount of water output first and adjust accordingly for proper flavor preference.

–Refillable Keurig Pod: Add mushroom coffee to the fill line. Insert into the machine and use the smaller cup of coffee setting. (There should be about 2 tablespoons (~10 grams) of mushroom coffee grounds and about 6oz of coffee brewed)

–French Press: Use the same ratio of the regular brew. About 3 tablespoons (~15 grams) of mushroom coffee to 8oz of water. Adjust accordingly for your taste preference

–Pour Over: 

• Prep the filter. Grab a clean filter and with your dripper on the carafe, pour enough hot water to wet the filter. This eliminates potential “papery” tasting notes and preheats your carafe for extra heat retention.
• Heat the water. The ideal water temperature is 205°F. You want to use about 10-12oz of water. This can be adjusted accordingly for your taste preference.
• Pre-wet the grounds. Now that your filter is set up add in the coffee grounds (~3 tablespoons). Next, pour some of the hot water at the center of your coffee working your way to the outer edges. Wait 30 seconds for the coffee to rise and release some of the flavors.
• Pour the water. Pour in your hot water slowly. Evenly pour so that all grounds are evenly extracted. Your total brew time should land between 2:30-3:00 minutes.

**If desired, add milk, creamer, or any other flavorings.