Organic Dark Roast Coffee with Mushrooms

• Type: Blend
• Region: Central America & Indo-Pacific
• Caffeine: Yes
• Roast: Dark
• Body: Bold
• Notes: Caramel, Plantains

• 100% organic dark roast coffee
• 22+ servings of mushroom coffee per bag
• Full-bodied bold flavor
• Dark chocolate, tropical plantain, caramel notes
• Blend of Central America, Indo-Pacific beans
• Added nootropics: Lion’s Mane, Cordyceps, and Bacopa Monnieri
• USDA-certified organic mushrooms
• Promotes Energy, Focus, & Mood
• Fairtrade premium imported coffee

• Intense, Full-Bodied Flavor: This dark roast embodies deep notes of dark chocolate, caramel, and a smooth, earthy finish. It truly offers the richest, most satisfying flavor with zero bitter aftertaste.
• Top-Quality Organic Beans: This blend is grown in Central America and Indo-Pacific, these premium beans are organically sourced and roasted dark for a bold coffee experience.
• Infused with Potent Mushroom Extracts: Unlike most mushroom coffees that use dried powders, this blend is infused with potent mushroom extract made from 100% USDA-certified organic mushrooms, offering higher levels of beneficial compounds.
• Includes Bacopa Monnieri: This traditional nootropic herb supports memory, mental clarity, and stress management, providing an extra layer of cognitive enhancement to your coffee experience.
• Nootropic-Enhanced Performance: Powered by Lion’s Mane, Cordyceps, and Bacopa Monnieri, this coffee promotes enhanced focus, sustained energy, and positive mood.
• Mushrooms plus Caffeine for Balanced Effects: Combines the natural energy of caffeine with the focus-enhancing benefits of Lion’s Mane and Cordyceps mushrooms, providing steady, balanced experience. It’s a much smoother ride than regular coffee.

Fairtrade and Ethically Sourced: Supports fair wages and sustainable farming practices, ensuring premium quality beans without the ethical compromise of mass-produced options.

Organic Dark Roast Blend Coffee, Organic Lions Mane Extract, Organic Cordyceps Extract (Full Spectrum Mushrooms), and Organic Bacopa Monnieri Extract

How to Make Mushroom Coffee

–Regular Brew: Just like regular coffee. Add 3 tablespoons (~15 grams) of coffee to your brewer and press start. Brew should be about 8 ounces of water
*Pro-tip – Check your brew machine’s amount of water output first and adjust accordingly for proper flavor preference.

–Refillable Keurig Pod: Add mushroom coffee to the fill line. Insert into the machine and use the smaller cup of coffee setting. (There should be about 2 tablespoons (~10 grams) of mushroom coffee grounds and about 6oz of coffee brewed)

–French Press: Use the same ratio of the regular brew. About 3 tablespoons (~15 grams) of mushroom coffee to 8oz of water. Adjust accordingly for your taste preference

–Pour Over: 

• Prep the filter. Grab a clean filter and with your dripper on the carafe, pour enough hot water to wet the filter. This eliminates potential “papery” tasting notes and preheats your carafe for extra heat retention.
• Heat the water. The ideal water temperature is 205°F. You want to use about 10-12oz of water. This can be adjusted accordingly for your taste preference.
• Pre-wet the grounds. Now that your filter is set up add in the coffee grounds (~3 tablespoons). Next, pour some of the hot water at the center of your coffee working your way to the outer edges. Wait 30 seconds for the coffee to rise and release some of the flavors.
• Pour the water. Pour in your hot water slowly. Evenly pour so that all grounds are evenly extracted. Your total brew time should land between 2:30-3:00 minutes.

**If desired, add milk, creamer, or any other flavorings.